Gluten Free
Ana Castro’s Sunchoke Tostadas with Prune Aioli: A Unique Twist on a Mexican Classic
These sunchoke tostadas combine the earthy tones of sunchokes with the sweetness of California…
Prune-Pomegranate Risotto Pudding
A delicious combination of prunes, pomegranate and pistachios comes together in this easy slow…
Sweet Breakfast Quinoa Porridge with Prunes
This delicious and filling porridge comes together in 30 minutes for a sweet, fiber-packed meal…
Braised Italian Beef Brisket from Chef Tracy Malechek-Ezekiel
This Braised Italian Beef Brisket from chef Tracy Malechek-Ezekiel marries the rich, deep flavors…
Gregory Gourdet’s Cauliflower Recipe with Prunes, Sun Dried Tomatoes + Chili
This delicious cauliflower recipe is packed with flavor and has a sweet and savory vibe. It's…
Gregory Gourdet’s Maple Glazed Prune + Ginger Cake
This Maple-Glazed Prune Ginger Cake is sure to impress. Perfect for special occasions or as a…
Moroccan-Style Braised Beef Tagine with Prunes
This braised beef tagine is cooked low and slow with onions, garlic, California Prunes and spices,…
Ana Castro’s Sweet Tamales
Sweet tamales are a traditional Mexican dessert, and Ana Castro's version with prunes and pecans is…
Ana Castro’s Pork Chops with Mole Sauce
Ana Castro based her pork chop recipe on one her grandmother has been making for New Years Eve…
A Zesty Citrus, Kiwi and Walnut Salad
This colorful winter fruit salad is a savory spin on fruit salad that takes advantage of…