Chef Created

Tracy Malechek-Ezekiel's italian beef in a bowl with parmesan polenta

Braised Italian Beef Brisket from Chef Tracy Malechek-Ezekiel

This Braised Italian Beef Brisket from chef Tracy Malechek-Ezekiel marries the rich, deep flavors…


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gregory gourdet's cauliflower recipe plated on a white platter

Gregory Gourdet’s Cauliflower Recipe with Prunes, Sun Dried Tomatoes + Chili

This delicious cauliflower recipe is packed with flavor and has a sweet and savory vibe. It's…


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slicing gregory gourdet's ginger cake with prune and maple glaze

Gregory Gourdet’s Maple Glazed Prune + Ginger Cake

This Maple-Glazed Prune Ginger Cake is sure to impress. Perfect for special occasions or as a…


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Overhead view of beef tagine served over couscous and topped with pomegranate arils and fresh herbs. Plated on pale yellow plate with serving spoon.

Moroccan-Style Braised Beef Tagine with Prunes

This braised beef tagine is cooked low and slow with onions, garlic, California Prunes and spices,…


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Hand holding a plate with a slice of chocolate cake. Remainder of cake plated on cutting board in kitchen appears in the background.

Fudgy Chocolate Walnut Cake

This super chocolatey, decadent and fudgy chocolate walnut cake is gluten-free and easy to make.…


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sweet corn tamale recipe by ana castro

Ana Castro’s Sweet Tamales

Sweet tamales are a traditional Mexican dessert, and Ana Castro's version with prunes and pecans is…


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Ana Castro's pork chop on a plate garnished with slaw and prune mole

Ana Castro’s Pork Chops with Mole Sauce

Ana Castro based her pork chop recipe on one her grandmother has been making for New Years Eve…


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a plate full of Chicken Marbella from the New York Times, recipe from Silver Palate Cookbook

The Original Recipe for Chicken Marbella

It's no secret - we're obsessed with Chicken Marbella. And while we love all the fun riffs on this…


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a bowl of Ukrainian Borscht topped with creme fraiche and dill

Creamy Ukrainian Borscht Recipe by Jaíne Mackievicz

This traditional Creamy Ukrainian Borscht recipe from Jaíne Mackievicz pays homage to her…


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