Chef Created
Bronwen Wyatt’s Chicory Diplomat Cream + Prune Butter Parfait
Layered in a glass with a bright prune butter and brown sugar whipped cream, this diplomat cream…
Ana Castro’s Sunchoke Tostadas with Prune Aioli: A Unique Twist on a Mexican Classic
These sunchoke tostadas combine the earthy tones of sunchokes with the sweetness of California…
Bronwen Wyatt’s Fudgy Chocolate Sheet Cake
Sometimes, only a fudgy sheet cake with chocolate buttercream will do. This one has a velvety prune…
Braised Italian Beef Brisket from Chef Tracy Malechek-Ezekiel
This Braised Italian Beef Brisket from chef Tracy Malechek-Ezekiel marries the rich, deep flavors…
Gregory Gourdet’s Cauliflower Recipe with Prunes, Sun Dried Tomatoes + Chili
This delicious cauliflower recipe is packed with flavor and has a sweet and savory vibe. It's…
Gregory Gourdet’s Maple Glazed Prune + Ginger Cake
This Maple-Glazed Prune Ginger Cake is sure to impress. Perfect for special occasions or as a…
Tracy Malechek-Ezekiel’s Ricotta Stuffed French Toast
This Ricotta Stuffed French Toast from chef Tracy Malechek-Ezekiel elevates a beloved breakfast…
Moroccan-Style Braised Beef Tagine with Prunes
This braised beef tagine is cooked low and slow with onions, garlic, California Prunes and spices,…
Ana Castro’s Sweet Tamales
Sweet tamales are a traditional Mexican dessert, and Ana Castro's version with prunes and pecans is…
Ana Castro’s Pork Chops with Mole Sauce
Ana Castro based her pork chop recipe on one her grandmother has been making for New Years Eve…