California Prunes are the not-so-secret ingredient that make everything from appetizers and salads to entrees and desserts irresistible – and they’re good for you, too.

As a premium dried fruit, California Prunes are underestimated for their delicious flavor and versatility. Add them to any recipe that uses dried fruits or that would benefit from their natural sweetness, with deep flavor notes and chewy texture. Think baked goods, chocolate desserts, even rice dishes, roasted vegetables, meat stews – and get a boost of flavor and nutrition.

Woman Holding a Chocolate Pecan Cookie

Chocolate Pecan Cookies

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A loaf of s'mores banana bread by Rachel Dunston

S’mores Chocolate Banana Bread

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Sweet + Spicy (and Delicious) Jalapeño Poppers

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Braised Chicken Thighs with Tomatoes and Prunes

Braised Chicken Thighs – Easy Recipe You’ll Love

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Roasted Chicken with Citrus, Olives and Prunes

This roasted chicken is saucy, tangy, briny and incredibly delicious. It has the kind of bold…


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Delicious Prune + Olive Relish

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Accidentally Vegan Vegetarian Chili Recipe

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