Sautéed Green Beans with Pine Nuts & Prunes

Mix up your Thanksgiving side dish with this recipe for Sautéed Green Beans with Pine Nuts & Prunes. Recipe by Eat Real Food for the California Prune Board.

Servings: 4

Ingredients

  • 2 tablespoons pine nuts
  • 1 tablespoon olive oil
  • 1 clove minced garlic
  • 2 cups fresh green beans
  • 1/4 teaspoon Kosher salt
  • 1/8 teaspoon black pepper
  • 1/2 cup diced California Prunes

Directions

In a small frying pan, toast pine nuts on medium heat until golden brown, stirring frequently.

In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for one minute. Add in green beans, salt and pepper; Sautee for about 10 minutes until slightly charred on the outside. Turn off heat and add in toasted pine nuts and prunes. Serve warm or at room temperature.

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