Sautéed Green Beans with Pine Nuts & Prunes

Provided by: Eat Real Food for the California Prune Board.

Servings: 4


• 2 tablespoons pine nuts
•  1 tablespoon olive oil 
• 1 clove minced garlic
• 2 cups fresh green beans  
• 1/4 teaspoon Kosher salt 
• 1/8 teaspoon black pepper
• 1/2 cup diced California Prunes


In a small frying pan, toast pine nuts on medium heat until golden brown, stirring frequently. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for one minute. Add in green beans, salt and pepper; Sautee for about 10 minutes until slightly charred on the outside. Turn off heat and add in toasted pine nuts and Prunes. Serve warm or at room temperature.