- 2 tablespoons pine nuts
- 1 tablespoon olive oil
- 1 clove minced garlic
- 2 cups fresh green beans
- 1/4 teaspoon Kosher salt
- 1/8 teaspoon black pepper
- 1/2 cup diced California Prunes
In a small frying pan, toast pine nuts on medium heat until golden brown, stirring frequently.
In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for one minute. Add in green beans, salt and pepper; Sautee for about 10 minutes until slightly charred on the outside. Turn off heat and add in toasted pine nuts and prunes. Serve warm or at room temperature.
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