A Decadent Bite: Prune + Brie Crostini
This Prune + Brie Crostini Recipe has the perfect balance of flavors and textures. Sweet meets savory, creamy meets chewy, and elegance meets simplicity in this stunning appetizer. With only a few high-quality ingredients—Real California Brie, California Prunes, and a drizzle of balsamic glaze—this crostini recipe is an effortless way to elevate any gathering or makes for a perfect quiet evening snack.
Why Make Prune and Brie Crostini?
This recipe for crostini is a perfect combination of sophistication and simplicity. Despite its fancy appearance, it’s incredibly easy to prepare, making it ideal for cooks of all skill levels. The sweetness of California Prunes pairs beautifully with the creamy, slightly nutty Real California Brie. Then the balsamic glaze adds tangy depth, and the basil provides a fresh finish. Plus, California Prunes are rich in fiber, antioxidants, and essential nutrients, making this indulgent treat surprisingly wholesome.
Crostini Tasting Notes
Each bite of these crostini starts with the satisfying crunch of toasted baguette, followed by the creamy richness of Brie and the luscious sweetness of California Prunes. The balsamic glaze adds a tangy balance, fresh basil introduces herbal brightness, and flaky salt brings all the flavors together for a truly delightful experience.
Gut and Bone Health Benefits
California Prunes are a nutritional powerhouse, offering fiber to support gut health by aiding digestion and fostering beneficial gut bacteria. They’re also rich in potassium and vitamin K, both of which are essential for maintaining strong bones. Pairing these with Real California Brie—a great source of calcium—makes these crostini a delicious way to promote gut and bone health while enjoying an elegant treat.
Variations to Try
Add crushed pistachios or walnuts to the crostini for a nutty crunch. Try drizzling honey instead of balsamic glaze for a sweeter option. For a touch of heat, try red pepper flakes or hot honey. Experiment with goat cheese or creamy blue cheese as alternatives to Brie, or include a dollop of jam to amplify the fruitiness.
Serving Suggestions
These crostini are perfect for wine nights or dinner parties, especially when paired with a California Chardonnay or Pinot Noir. They also work beautifully as part of a cheese board with nuts, fresh fruit, and more California Prunes for a cohesive and elegant spread.
Prune and Brie Crostini is more than just a snack—it celebrates the elegance of California Grown ingredients. Whether hosting guests or indulging in a quiet moment of luxury, this recipe is a delicious way to impress and satisfy.
Prune and Brie Crostini
Equipment
- baking sheet
Ingredients
- 1 small baguette sliced
- 4 ounces Real California Brie
- 8 California Prunes halved
- 2 TBSP balsamic glaze
- Fresh basil leaves and flaky salt for garnish
Instructions
- Preheat oven to 400°F (205°C). Arrange baguette slices on a baking sheet and toast until lightly golden, about 5 minutes.
- Spread Brie on each slice, top with a prune half, and drizzle with balsamic glaze. Garnish with basil leaves and flaky salt.
- Serve warm or at room temperature.
Nutrition
Prunes + Cheese = A Perfect Pair
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