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+ servings
crostini topped with prunes and brie on a white plate

Prune and Brie Crostini

Alison Needham | A Girl Defloured
These crostini are a show-stopper at any gathering, combining the creamy decadence of Real California Brie with the sweet, chewy texture of California Prunes. Finished with a drizzle of balsamic glaze, this elegant appetizer is a perfect balance of flavors and textures. The natural fiber and nutrients in prunes make this indulgent treat feel like a nourishing choice, while Brie adds a touch of sophistication. Serve these crostini to impress your guests or elevate your everyday snack game.
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Prep Time 10 minutes
Cook Time 5 minutes
Course Appetizer
Cuisine American, Italian
Servings 8 servings
Calories 159 kcal

Equipment

  • baking sheet

Ingredients
 
 

  • 1 small baguette sliced
  • 4 ounces Real California Brie
  • 8 California Prunes halved
  • 2 TBSP balsamic glaze
  • Fresh basil leaves and flaky salt for garnish

Instructions
 

  • Preheat oven to 400°F (205°C). Arrange baguette slices on a baking sheet and toast until lightly golden, about 5 minutes.
  • Spread Brie on each slice, top with a prune half, and drizzle with balsamic glaze. Garnish with basil leaves and flaky salt.
  • Serve warm or at room temperature.

Nutrition

Serving: 1gCalories: 159kcalCarbohydrates: 23gProtein: 6gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 14mgSodium: 282mgPotassium: 133mgFiber: 1gSugar: 6gVitamin A: 162IUVitamin C: 0.1mgCalcium: 63mgIron: 1mg
Keyword brie crostini, crostini, prune and brie crostini
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