- 2 slices whole wheat bread
- Maple syrup (optional)
- 2-4 tablespoons almond butter
- 9-10 diced or sliced California Prunes
- 1/4 cup chopped walnuts
- Unsweetened coconut flakes
Toast slices of bread. If using maple syrup, mix with almond butter and spread onto bread slices. Top with prunes, walnuts and coconut flakes. Serve warm.
Find more recipes here.