The Best Sweet and Spicy Cheese Toast Recipe
Let’s talk about cheese toast. It’s simple, it’s comforting, and let’s be honest—it’s downright addictive. But what if I told you that you could take your basic piece of toast and transform it into something mind-blowingly delicious? Enter Sweet + Spicy Cheese Toast, a game-changer packed with bold flavors, creamy textures, and just the right amount of heat. And the best part? It all comes together in minutes!
Forget the plain old cheese melts you’re used to. This recipe is all about layers of flavors that hit every note. Whether you’re looking for a quick snack or a light meal, this cheese toast recipe has you covered. So, are you ready to give your cheesy toast a major glow-up?
Key Ingredients to Elevate Your Toast
Ready to gather your ingredients? Here’s what you need to create the ultimate cheese toast experience:
- Rustic bread: Thick slices work best for holding up all the delicious toppings.
- Real California unsalted butter: Because everything’s better with butter.
- Whipped Real California Feta Spread: Creamy, tangy, and packed with protein.
- Sharp cheddar cheese: For that gooey, golden brown perfection.
- California Prunes: Sweet, chewy, and a surprising twist.
- Jalapeños: A little spice never hurt anyone.
- Bacon (optional): For those looking for an indulgent, savory touch.
Pro tip: If you’re looking for different flavors, swap out cheddar for pepper jack or Monterey jack for an extra kick.
How to Make the Sweet and Spicy Cheese Toast
This recipe is ridiculously easy to whip up, making it a go-to for last-minute meals or a cozy night in. Here’s how you do it:
- Toast the bread: Butter one side of each slice of bread and pop them under the broiler until they turn a delicious golden brown.
- Layer the goodness: Slather on the whipped feta spread, then top with shredded cheddar, jalapeño slices, and prunes.
- Melt it to perfection: Broil until the cheese melts and bubbles, giving you that irresistible extra crunch.
- Serve immediately: Because, let’s face it, no one likes waiting when cheesy toast is on the line.
Want to mix things up? Try drizzling some olive oil over the top or sprinkling a pinch of black pepper for an extra burst of flavor.
Why You’ll Love This Cheese Toast Recipe
Let’s be real—this isn’t your average slice of bread with cheese thrown on top. Here’s why you need to add this recipe to your repertoire:
- It’s quick and easy: 10 minutes and you’re done.
- Packed with flavor: The sweet, spicy, creamy, and crunchy combo is unbeatable.
- Perfect for any time of day: Breakfast, snack, or even dinner (we won’t judge).
- Endless customization: Switch up the types of cheese or favorite toppings to make it your own.
Plus, it makes a great option for healthy breakfasts when you’re looking for something satisfying but not too heavy.
Pro Tips for the Ultimate Cheese Toast
Want to up your cheese toast game? Here are a few pro tips:
Get that perfect crunch: Keep an eye on the broiler—a few extra seconds can mean the difference between golden perfection and burnt toast.
Choose the right bread: Thick, rustic bread gives you the best texture and holds up well under all those toppings.
Experiment with cheeses: Try sharp cheddar for boldness, Monterey Jack for creaminess, or even pepper jack for a spicier twist.
Don’t skimp on the toppings: For the full experience, go all in with sliced prunes, jalapeños, and crispy bacon.
A Few Fun Pairing Ideas
Looking for ways to turn this cheese toast into a full-on feast? Pair it with:
- A crisp, refreshing salad
- A steaming bowl of tomato soup
Because honestly, why not turn a quick snack into a full-blown experience?
There you have it—the Sweet + Spicy Cheese Toast that’s about to become your new obsession. Whether you’re making it for yourself or serving it up to impress guests, this cheese toast recipe delivers on every level
Sweet and Spicy Cheese Toast
Ingredients
To make the Whipped Feta Spread:
- 1 medium clove garlic
- 8 ounces feta cheese
- ¾ cup full-fat Greek yogurt
- ¼ tsp ground black pepper
To make the Sweet and Spicy Cheese Toast:
- 4 slices of rustic bread sliced thick
- 2 TBSP unsalted butter
- 8 TBSP prepared Whipped Feta Spread
- 1 cup shredded sharp cheddar cheese
- 1 jalapeno thinly sliced
- ⅛ cup sliced California Prunes
- 2 slices cooked bacon optional, chopped
Instructions
To make the Whipped Feta Spread:
- In a food processor or blender jar pulse the garlic clove until minced. Add the feta cheese, Greek yogurt, and black pepper. Blend or process until very smooth, scraping down the sides as necessary.
- This spread can be made in advance and stored in an airtight container in the refrigerator for up to five days. The spread will thicken up a bit after being stored in the fridge, but will still be a spreadable consistency.
To make the Sweet and Spicy Cheese Toast:
- Preheat the broiler to high and line a quarter sheet pan with aluminum foil, set aside.
- Butter one side of each of the pieces of bread. Place buttered side up on the prepared sheet pan. Toast under the broiler until the edges are turning golden brown, about 1 ½ – 2 minutes.
- Carefully spread 2 TBSP of the Whipped Feta Spread onto each piece of toasted bread. Place the pan back under the broiler for an additional 1 minute.
- Top each of the pieces of toast with ¼ cup of the shredded sharp cheddar cheese, slices of jalapeno, sliced prunes, and chopped bacon if using. Broil for an additional 3-4 minutes watching carefully until the cheddar cheese has melted and is starting to brown and the peppers are fragrant. Serve immediately.
Nutrition
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