Evaluation of Plum/Prune Ingredients as a Component of Meat Products
Evaluation of ham and roast beef products containing fresh plum juice concentrate, dried plum juice concentrate or spray dried plum powder.
Evaluation of Plum Ingredients as a Component of Meat Products
Antioxidant properties of dried plum ingredients in fresh and precooked pork sausage.
Effects of Dried Plums on Suppression of Growth of Foodborne Pathogens on Liquid Medium and Ground Meat
An examination of the antimicrobial effect of dried plums in liquid, powder and puree forms.
Quality Characteristics of Freeze-Dried, Irradiated or Freeze-Dried-Irradiated Cooked Hamburger Patties Formulated with a Novel Fat Substitute and Plum Extract for the International Space Station
Quality Characteristics of Freeze-Dried, Irradiated or Freeze-Dried-Irradiated Cooked Hamburger Patties Formulated with a Novel Fat Substitute and Plum Extract for the International Space Station
The addition of 10 percent fat substitute did not influence the sensory characteristics of RTE hamburger beef patties, but juiciness was increased by plum extract.
Dried Plums: Natural Solutions to Improve the Quality, Nutrition and Safety of Foods in Space Travel
Dried Plums: Natural Solutions to Improve the Quality, Nutrition and Safety of Foods in Space Travel
Dried plums have been shown to contain a number of natural components that directly address many of the problems associated with food production for space and the nutritional needs of astronauts.
Designing Moister Meats
Designing Moister Meats
Dried Plums are a versatile meat and poultry ingredient that help to naturally retain moisture and juiciness.
Dried Plums Extend the Shelf Life of Fresh Ground Beef
A summary of Kansas State University ground beef shelf life research using dried plums.
Dried Plum Puree Makes School Lunch Pizza Sauce and Meat Toppings Nutritional, Tasty and Economical
Dried Plum Puree Makes School Lunch Pizza Sauce and Meat Toppings Nutritional, Tasty and Economical
The benefits of dried plum puree as a pizza ingredient include improved nutrition, less fat, better taste and lower cost.
Dried Plum Puree Helps Retain the Moisture and Flavor of Hot Dogs While Lowering Cost
Dried Plum Puree Helps Retain the Moisture and Flavor of Hot Dogs While Lowering Cost
Research conducted by the California Prune Board suggests that the addition of small amounts of dried plum puree (3-5 percent) can help retain moisture and flavor of these American favorites.
Dried Plum Puree Increases the Moisture and Yield of School Lunch Hamburgers, Thus Lowering Cost–and They Taste Fast-Food Good
Dried Plum Puree Increases the Moisture and Yield of School Lunch Hamburgers, Thus Lowering Cost–and They Taste Fast-Food Good
School foodservice operators can dramatically improve the quality of hamburgers served to students while lowering their cost using dried plum puree, which has been approved by the USDA.