<img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?event=init&tid=2613267349666&pd[em]=&noscript=1" />

Evaluation of Plum Ingredients as a Component of Meat Products

Antioxidant properties of dried plum ingredients in fresh and precooked pork sausage.

1 file
pdf
Evaluation of Plum Ingredients as a Component of Meat Products
347.32 KB

Privacy Preference Center