Effects of Dried Plums on Suppression of Growth of Foodborne Pathogens on Liquid Medium and Ground MeatSeptember 25, 2023|By junebirdAn examination of the antimicrobial effect of dried plums in liquid, powder and puree forms. 1 file Effects of Dried Plums on Suppression of Growth of Foodborne Pathogens on Liquid Medium and Ground Meat867.92 KBPreviewDownload Effects of Dried Plums on Suppression of Growth of Foodborne Pathogens on Liquid Medium and Ground Meat PrevNext
