Coconut aminos give this Asian-style salad the flavor of soy without the gluten. Fresh ginger and garlic add a zesty kick, while the sweetness of prunes balance it out. This one is a crowd pleaser!
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Created by: Jackie Newgent, RDN, CDN
View recipeEnjoy all of your favorite fall flavors in this delectable Farro with California Prunes, Butternut Squash & Pecans dish created by Jackie Newgent, RDN, CDN.
View recipeRecipe developed by Patricia Bannan, MS, RDN
View recipePrunes help to thicken this vinaigrette dressing and give it a nice, sweet flavor. It adds great balance to the tangy radish salad.
Recipe courtesy of Chef Mark Liberman and the California Prune Board.
View recipeProvided by: Kumquat on behalf of the California Prune Board
View recipeRecipe developed by Jackie Newgent, RDN, CDN, Chef
View recipeHere’s a salad that’s brimming with good-for-you ingredients, yet tastes so satisfyingly indulgent that you can make a meal of it.
View recipeProvided by: Eggplant & Olive for the California Prune Board.
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