Coconut aminos give this Asian-style chicken salad the flavor of soy without the gluten. Fresh ginger and garlic add a zesty kick, while the sweetness of prunes balances it out. This one is a crowd-pleaser!

 

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Enjoy this Middle Eastern Salad with a twist: California Prunes add a little something extra in this tabbouleh! Recipe by Eggplant & Olive for the California Prune Board.

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