Coconut aminos give this Asian-style salad the flavor of soy without the gluten. Fresh ginger and garlic add a zesty kick, while the sweetness of prunes balance it out. This one is a crowd pleaser!
View recipe
Created by: Jackie Newgent, RDN, CDN
View recipeEnjoy all of your favorite fall flavors in this delectable Farro with California Prunes, Butternut Squash & Pecans dish created by Jackie Newgent, RDN, CDN.
View recipeRecipe developed by Patricia Bannan, MS, RDN
View recipePrunes help to thicken this vinaigrette dressing and give it a nice, sweet flavor. It adds great balance to the tangy radish salad.
Recipe courtesy of Chef Mark Liberman and the California Prune Board.
View recipeRecipe developed by Jackie Newgent, RDN, CDN, Chef
View recipeHere’s a salad that’s brimming with good-for-you ingredients, yet tastes so satisfyingly indulgent that you can make a meal of it.
View recipeProvided by: Kumquat on behalf of the California Prune Board
View recipeProvided by: Eggplant & Olive for the California Prune Board.
View recipe