Archive

A quick, easy, and delicious kale summer salad with California Prunes and a hint of citrus that everyone will enjoy.

 

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Coconut aminos give this Asian-style chicken salad the flavor of soy without the gluten. Fresh ginger and garlic add a zesty kick, while the sweetness of prunes balances it out. This one is a crowd-pleaser!

 

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California Prunes adds a sweet layer of contrast in this spicy lentil chili. Created by Jackie Newgent, RDN, CDN.

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Enjoy all of your favorite fall flavors in this delectable Farro with California Prunes, Butternut Squash & Pecans dish created by Jackie Newgent, RDN, CDN.

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Taste the rainbow in this Spiced Purple Power Bowl. Packed with veggies, California Prunes, and lentils, this recipe developed by Patricia Bannan, MS, RDN is a winning combination of macronutrients.

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Prunes help to thicken this vinaigrette dressing and give it a nice, sweet flavor. It adds great balance to the tangy radish salad. Recipe courtesy of Chef Mark Liberman and the California Prune Board.

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Enjoy this citrus-flavored quinoa bowl for a nutritious lunch. Recipe by Kumquat on behalf of the California Prune Board.

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Here’s a twist on pasta salad that’ll be a highlight to any meal. It’s based on whole-wheat orzo and fresh baby arugula and provides a memorable balance of flavors, textures, and colors, along with a naturally sweet pop of California Prunes. Recipe developed by Jackie Newgent, RDN, CDN, Chef for the California Prune Board.

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This Pear, Prune, and Fennel Salad is brimming with good-for-you ingredients, yet tastes so satisfyingly indulgent that you can make a meal of it.

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Enjoy this Middle Eastern Salad with a twist: California Prunes add a little something extra in this tabbouleh! Recipe by Eggplant & Olive for the California Prune Board.

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