This delicious and comforting Coq au Vin recipe by Chef Peter Sidwell is a modern take on a classic French dish. Slow simmering gives the chicken a deep, rich flavor.View recipe
California Prunes add a sweetness to the BBQ sauce, which complements the tangy and spicy gochujang paste, and creates a rich, velvety flavor and texture. With its fresh Kimchi slaw accompaniment, this Korean Style BBQ Beef by Chef Peter Sidwell fits the bill for all occasions, whether for dinner with friends, a lunchtime treat, or a family dinner.View recipe
This fun and creative but unexpected pairing is sure to wow your taste buds! This Charred Octopus Tostada with California Prune Salsa Macha was created by Chef Mikel Anthony in a partnership with the Chef’s Roll Test Kitchen.View recipe
This Fried Chicken Sandwich is an elevated take on the KFC classic. Chef Mikel Anthony skips the mayo, mustard, or ranch and instead makes chicken schmaltz using California Prunes, fish sauce, and Thai chiles.
This recipe is part of the Chef’s Roll Test Kitchen Series.View recipe
Recipe by Meg van der Kruik for California Prunes
Why order takeout when you can have Chicken Teriyaki Bowls on the table in under a half-hour? Make the teriyaki sauce ahead of time and keep it on hand to create a variety of quick and easy weeknight meals. Since the chicken and broccoli both cook on a sheet pan, there’s less clean-up, too. What more could you ask for?View recipe
Recipe by Alison Needham for California Prunes
This meal comes together in minutes but tastes like it simmered for hours, thanks to the Instant Pot. Make the California Prune BBQ Sauce ahead of time (it keeps for up to a month in the fridge) and you’ll have dinner on the table in less than 30 minutes! See notes for instructions on how to prepare the chicken in a slow cooker.View recipe
Enjoy this fried snapper served with rice, Thai basil, and an XO sauce made with California Prunes created by Chef Mikel Anthony. Use California Prunes to replace the sugar in XO sauce, a spicy seafood sauce with the depth of umami. This recipe is part of the Chef’s Roll Test Kitchen Series and is made in partnership with California Prunes and Front of the House.View recipe
Created by Daniele Uditi, Executive Chef, Pizzana West Hollywood and Pizzana Brentwood, Los Angeles, this simple prune jam adds a sweet and tangy hit to a pizza studded with bacon and mint in this dinner recipe. La tur is a French cheese that’s rich and creamy yet mild enough to let the subtle flavors of the prunes come through. If you can’t find la tur, feel free to substitute brie.View recipe
Nothing says summer cookout like our Plum Juicy Burger! Perfect for grilling, this moist, juicy burger is also lower in fat to help you meet your nutrition goals.View recipe
Sweet and tangy, this Chicken and California Prune Pizza will surprise your tastebuds and delight your guests, thanks to a combination of blue cheese, red onion, and prunes.