Pizza with California Prune Jam, Balsamic-glazed Bacon, and Fresh Mint

In this recipe a simple prune jam adds a sweet and tangy hit to a pizza studded with bacon and mint. La tur is a French cheese that’s rich and creamy yet mild enough to let the subtle flavors of the prunes come through. If you can’t find la tur, feel free to substitute brie.

From Daniele Uditi, Executive Chef, Pizzana West Hollywood and Pizzana Brentwood, Los Angeles 

View recipe

California Prune-Glazed Pork Tenderloin with Fingerling Potatoes and Sugar Snap Peas

Created by registered dietitian nutritionist and clean eating expert Michelle Dudash, this is a satisfying dish for the meat and potato devotee looking to add some greens, fruit, and flavor to their routine. The California prune sauce adds a naturally sweet pop of excitement to the perfectly-seasoned pork, while fresh sugar snap peas add crunch. With no added sugar, California prunes are a delicious way to sweeten your favorite dishes and support optimal health and healthy bones.

View recipe

Plum Good Turkey Meatballs

Turkey meatballs are baked instead of fried to make them lower in fat. Your guests will love them as a cocktail nibble with Cajun Prune Barbecue Sauce.

View recipe