This Braised Italian Beef Brisket from chef Tracy Malechek-Ezekiel marries the rich, deep flavors…

This braised beef tagine is cooked low and slow with onions, garlic, California Prunes and spices,…

Ana Castro based her pork chop recipe on one her grandmother has been making for New Years Eve…

This wild rice pilaf brings together an unlikely trio that's added to the wild rice – mushrooms,…

These braised chicken thighs are a weeknight winner, requiring very little prep and ready to serve…

This roasted chicken is saucy, tangy, briny and incredibly delicious. It has the kind of bold…

This vegan chili is loaded with California produce, including whole prunes that balance out the…

It's no secret - we're obsessed with Chicken Marbella. And while we love all the fun riffs on this…

Traditional Scottish Cock-a-Leekie soup combines brothy chicken soup with hearty barley, salty…

This traditional Creamy Ukrainian Borscht recipe from Jaíne Mackievicz pays homage to her…