Bone Health – Clinical
Review clinical research investigating the potential benefits of prune consumption for bone mineral density, bone strength and long-term skeletal health.
Additional Research,Bone Health - Clinical
Effects of 12 Months Consumption of 100g Dried Plum (Prunes) on Bone Biomarkers, Density, and Strength in Men
Several male animal studies have demonstrated bone-protective effects of dried plum; however, no…
Additional Research,Bone Health - Clinical
The Effect of Two Doses of Dried Plum on Bone Density and Bone Biomarkers in Osteopenic Postmenopausal Women: A Randomized, Controlled Trial
Building on their previous research that demonstrated the ability of 100 g of dried plums/prunes to…
Additional Research,Bone Health - Clinical
Effects of low dose of dried plum (50 g) on bone mineral density and bone biomarkers in older postmenopausal women
Our previous findings in osteopenic postmenopausal women indicated that daily consumption of 100 g…
Additional Research,Bone Health - Clinical
The Effect of Dried Plum on Serum Levels of Receptor Activator of NF-kB Ligand, Osteoprotegerin and Sclerostin in Osteopenic Postmenopausal Women: A Randomised Controlled Trial
The mechanisms by which dried plums impart bone-protective properties remain unclear. Recent…
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