California Prunes are the not-so-secret ingredient that make everything from appetizers and salads to entrees and desserts irresistible – and they’re good for you, too.
As a premium dried fruit, California Prunes are underestimated for their delicious flavor and versatility. Add them to any recipe that uses dried fruits or that would benefit from their natural sweetness, with deep flavor notes and chewy texture. Think baked goods, chocolate desserts, even rice dishes, roasted vegetables, meat stews – and get a boost of flavor and nutrition.
Chicken Curry with California Prunes and Brown Rice
This Chicken Curry dish with California Prunes from Michelle Dudash, RDN, tastes creamy and…
Chicken Supreme with Brandy Sauce
Peter Sidwell's rich, creamy Chicken Supreme is impressive enough for entertaining but easy enough…
Chicken Tacos with Prune-Spiked Salsa
This twist on classic chicken tacos explodes with sweet and savory flavors! You'll love this fresh…
BBQ Pulled Chicken Slow Cooker Recipe (or Instant Pot)
Looking for an easy weeknight meal? You'll love Alison Needham's quick and easy Slow Cooker BBQ…
Beans Marbella
Inspired by a Beans Marbella recipe in The New York Times, this vegetarian take on the classic…
Asian-Inspired Chicken Lettuce Wraps
These chicken lettuce wraps are our go-to quick dinner for busy weeknights. Just sauté chicken…
Quick and Easy Molé Sauce
Try this super simple molé recipe. California prunes are the key to this recipe - tempering the…