winter

Overhead view of beef tagine served over couscous and topped with pomegranate arils and fresh herbs. Plated on pale yellow plate with serving spoon.

Dinner,Recipe,Entree

Moroccan-Style Braised Beef Tagine with Prunes

This braised beef tagine is cooked low and slow with onions, garlic, California Prunes and spices,…

Read More

beautiful winter fruit salad arranged on a platter

Soup & Salad,Recipe

A Zesty Citrus, Kiwi and Walnut Salad

This colorful winter fruit salad is a savory spin on fruit salad that takes advantage of…

Read More

a bowl of Beef Stew with Red Wine and Prunes by Chef Stephanie Cmar

Entree,Recipe,Dinner

Top Chef Stephanie Cmar’s Beef Stew with Red Wine

This cozy Beef Stew with Red Wine from Top Chef Stephanie Cmar is rich and flavorful - the kind of…

Read More

Pear and fennel salad on a plate

Soup & Salad,Side Dish,Recipe

Pear, Prune and Fennel Salad

This Pear, Prune, and Fennel Salad is brimming with good-for-you ingredients, yet so satisfyingly…

Read More