braised beef

Overhead view of beef tagine served over couscous and topped with pomegranate arils and fresh herbs. Plated on pale yellow plate with serving spoon.

Entree,Dinner,Recipe

Moroccan-Style Braised Beef Tagine with Prunes

This braised beef tagine is cooked low and slow with onions, garlic, California Prunes and spices,…

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a bowl of Beef Stew with Red Wine and Prunes by Chef Stephanie Cmar

Entree,Recipe,Dinner

Top Chef Stephanie Cmar’s Beef Stew with Red Wine

This cozy Beef Stew with Red Wine from Top Chef Stephanie Cmar is rich and flavorful - the kind of…

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