ancho chiles

horizontal image of a sunchoke tostada on a blue corn tortilla topped with a prune aioli and garnished with sliced apples and cilantro

Recipe,Appetizer

Ana Castro’s Sunchoke Tostadas with Prune Aioli: A Unique Twist on a Mexican Classic

These sunchoke tostadas combine the earthy tones of sunchokes with the sweetness of California…

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