Pear, Prune and Fennel Salad

Here’s a salad that’s brimming with good-for-you ingredients, yet tastes so satisfyingly indulgent that you can make a meal of it.

Servings: 4
Prep Time:

Ingredients

1 cup ranch dressing

1 tablespoon chopped fresh tarragon

4 cups watercress leaves

1 large fennel bulb, shaved thin on a mandoline, fronds reserved

1 large Bosc pear, shaved thin on a mandoline

3/4 cup California Prunes, halved

1/2 cup toasted walnuts, roughly chopped

flaky sea salt, to taste

Directions

In a small bowl whisk together the ranch dressing and tarragon. Set aside.

On a platter, layer the watercress, fennel, fennel fronds, and pears. Sprinkle the prunes and walnuts over the salad and season to taste with salt. Serve with the prepared dressing on the side.

Nutrition Facts

  • Calories 303
  • Saturated Fat 1 g
  • Monounsaturated Fat 1 g
  • Total Fat 10 g
  • Fiber 8 g
  • Protein 5 g
  • Sodium 227 mg
  • Carbohydrate 52 g
  • Potassium 826 mg