California Prune Juice
California Prune juice offers five essential vitamins and minerals to maintain good digestive health, which is the #1 reason that consumers seek out prune juice.
Why California Prune Juice?
California Prunes are the ultimate premium prune: They’re recognized throughout the world for their legendary flavor and quality. California Prune juice is made exclusively with prunes grown in California, and it’s the only prune juice that provides consistent reliability with no adulteration, ensuring a naturally sweet taste and delivering on functionality.
California prune growers and processors invest in research to expand their knowledge and improve fruit quality. That means California Prunes are a high-quality, premium product with the most stringent food safety standards. It takes the best prunes in the world to make the best-tasting prune juice in the world, and that’s why California matters.
So, when you’re shopping for prune juice, check the label to make sure you’re buying 100% prune juice from California.
What Does Prune Juice Taste Like?
Prune Juice delivers a naturally sweet taste with rich, deep flavor complexities including notes of honey and caramel, similar to the prunes the juice is made from. Due to the ideal weather conditions, rich soil, and careful craftsmanship, California prune juice has a rich, dark aroma and is known for its legendary sweetness, and a silky, smooth and luxurious mouthfeel.
What are the Health Benefits of Prune Juice?
Prune juice has always been a popular natural remedy for digestive ailments, but it also offers numerous health benefits beyond digestion, including bone and heart health.
For less than 200 calories, an 8-ounce serving of 100% California Prune Juice provides:
- 3 mg iron, more per serving than any other juice (17% DV)
- 684 g potassium (15% DV)
- 2.5 g fiber, both soluble and insoluble fiber (9% DV)
- 15 g sorbitol, a naturally occurring sugar alcohol that contributes to the digestive health benefits of prune juice
- Naturally delicious flavor with no added sugar, cholesterol, sodium or fat
How is California Prune Juice Made?
Prune juice is not a fruit juice in the usual sense but rather a water extract of dried prunes. Typically prune juice is produced using hot extraction methods in which the prunes are cooked in boiling water. Pits and solids are removed with a cloth filter until it becomes a liquid juice. The juice may be standardized by blending with other batches to achieve a uniform product. If prune juice is made with inferior prunes, the juice becomes acidic or sharp in flavor. The best prune juice is made from plump prunes, which are California’s specialty.
How can Prune Juice Be Enjoyed?
Have a glass each day for its natural health benefits! Of course, there are so many other ways to enjoy prune juice, from smoothies to sauces to cocktails. The natural sweetness pairs well with dishes that have rich and complex flavor notes, and it can add depth to items such as espresso and chocolate. The earthy quality of the juice can also pair with salty, acidic and fermented ingredients, contrasting with those flavors in a delicious way.
Three Easy Ways to Use California Prune Juice:
