Take a Bite Out of the 100-Calorie Snack Market with California Dried Plums
California Dried Plums are a natural ingredient for food processors to participate in the 100-calorie snack category.
Dried Plums Extend the Shelf Life of Foodservice Breakfast Baked Goods
Dried Plums can directly help foodservice operators maintain the moisture and texture of breakfast baked goods, reduce waste, lower food cost and create a more satisfied customer.
Prune Puree May Be Effective Fat Replacer in Cakes
Prune Puree May Be Effective Fat Replacer in Cakes
Prune puree can replace as much as 30 percent of the fat by weight in chocolate cupcakes and could be used to reduce saturated fat levels in baked goods, according to US researchers.