Dried Plum Rubs, Marinades and Sauces Achieve Deeper Flavor, Added Moisture, Extended Shelf Life…Naturally
Dried plum purees, juice concentrates and particularly powders are an effective addition to marinades, sauces and rubs for a noticeable improvement in flavor, moisture and shelf life.
Dried Plums Create the Perfectly Balanced Energy Bar: Perfect Nutrition…Perfect Taste…and Texture
Nutrition and energy can be delivered in a convenient bar form without sacrificing sensory values using dried plums.
California Dried Plums Offer Confectioners a Sweet Solution to Control and Reduce Fat, Calories, Sugar and Carbohydrates
California dried plum purees, powders and juice concentrates provide a complete fruit-based system to balance the nutritional composition of confections with flavor, texture and convenience.
Dried Plums Give Confectioners the Sweet Solution to Reducing Fat
The taste, texture and satisfaction of full-fat confections can now be produced with significant reductions in fat using dried plums.
Using Prune Juice Concentrate in Whole Wheat Bread and Other Bakery Products
Using Prune Juice Concentrate in Whole Wheat Bread and Other Bakery Products
A discussion of laboratory tests that examine and quantify prune juice concentrate baking qualities, mold-inhibiting properties, and effects on final product quality of yeast-leavened baked goods in Cereal Foods World.
California Dried Plums … Natural Alternative to Reduce Trans Fats in Baked Goods
Dried plums are an effective, natural alternative for bakers to consider to achieve fat reduction and trans fat reduction or elimination, as well as a reduction in total calories and calories from fat.
Prunes: A Multifunctional Bakery Ingredient
A review of the composition of prunes (dried plums) and how their unique components can be effectively used by bakers.
The Do’s and Don’ts for Making Reduced-Fat Baked Goods Using Dried Plums
Dried plums can help bakers produce reduced-fat, great-tasting products by avoiding some of the common pitfalls.
Alternative Dried Plum-Based Fat Replacers
A summary of various dried plum products used as bakery fat replacers.
California Dried Plums Create Bakery Products that Are Fit for Life
Using dried plums to design nutritionally enhanced baked goods for an aging population.