Homemade Apple & Prune Pop Tarts

In the world of breakfast pastries, the pop tart – along with its cousins the toaster strudel and toaster pastry, is in a kid-friendly category all on its own. This Homemade Apple & Prune Pop Tart recipe takes the hand pie-for-breakfast from it’s stale, boxed history into a fresh, flavorful new day. Try it with your favorite buttery pie crust or store-bought to save some time – either way, we’re pretty sure you won’t go back to the box. And you might not want to share with the kids.

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Old-Fashioned Prune Cake

What’s a prune farmer’s favorite way to eat prunes? Well, for the Mitchell family, the choice is easy: this Old-Fashioned Prune Cake recipe takes the (ahem) cake. A soft, prune-studded spice cake is covered in a buttery-sweet glaze that has everyone going back for another slice (or two.)

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Incredible Pecan Sticky Buns

Plain old cinnamon rolls can step aside. These fluffy buns are loaded with toasted pecans and chunks of California prune and topped with a glossy, buttery, sticky glaze for beyond-bakery flavor. This Incredible Pecan Sticky Bun recipe is definitely the way to take your breakfast-baking game to the next level.

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Tropical Prune Juice Smoothie

Fresh, bright, and energizing, this Tropical Prune Juice Smoothie is the perfect snack or quick breakfast on the go. The blend of fruity flavors will transport you to the tropics while you fuel up!

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36 Lady Prune Cake

In memory of Dorothy Lindauer, Red Bluff, California

You can also use a fresh, homemade whipped cream frosting rather than a glaze – a Vasey family favorite!

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