Chewy oatmeal cookies loaded with dark chocolate, chopped prunes and a touch of honey We can’t think of a better treat, thanks. Or a better breakfast, frankly.
This riff on our Chewy Oatmeal Chocolate Chip Cookies is inspired by one of our growers, Matt Bozzo, who swaps the puree for chopped prunes, and uses dark honey from his own hives to give these an even richer flavor.
For a little crunch, you can also add in 1/2 cup of chopped walnuts (Matt grows those too) to make next-level chewy oatmeal cookies!
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