Dinner
Søt Suppe (Norwegian Sweet Soup): A Cozy Scandinavian Classic
This cozy Norwegian Sweet Soup (Søt Suppe) made with dried fruit, citrus, and warm spices is a…
The Best Chocolate Babka: Rich, Soft, and Holiday-Ready
Bake the ultimate chocolate babka: spelt + olive oil dough, rich prune-chocolate filling, and a…
Bistro Vibes at Home: Chicken Livers Recipe with Prunes + Brandy
Chef Shaina Loew-Banayan’s Sautéed Chicken Livers Recipe with Prunes and Brandy is rich, rustic,…
Stephanie Cmar’s Beef Ribs On the Grill: Bold, Sweet & Savory
Sticky, sweet, and smoky, these beef ribs on the grill are glazed with a Prune BBQ sauce and topped…
An Easy Recipe for the Best Chicken Mole Quesadilla
Savor bold flavors with these Easy Chicken Mole Quesadillas! Featuring a smoky homemade mole sauce…
Braised Italian Beef Brisket from Chef Tracy Malechek-Ezekiel
This Braised Italian Beef Brisket from chef Tracy Malechek-Ezekiel marries the rich, deep flavors…
Moroccan-Style Braised Beef Tagine with Prunes
This braised beef tagine is cooked low and slow with onions, garlic, California Prunes and spices,…
Ana Castro’s Pork Chops with Mole Sauce
Ana Castro based her pork chop recipe on one her grandmother has been making for New Years Eve…
Fettuccine Pasta Recipe with Prosciutto, Prunes and Black Pepper
This pasta recipe combines salty prosciutto, sweet prunes and spicy black pepper for a…
Wild Rice Pilaf with Mushrooms + Olives
This wild rice pilaf brings together an unlikely trio that's added to the wild rice – mushrooms,…