Dinner

Overhead view of beef tagine served over couscous and topped with pomegranate arils and fresh herbs. Plated on pale yellow plate with serving spoon.

Moroccan-Style Braised Beef Tagine with Prunes

This braised beef tagine is cooked low and slow with onions, garlic, California Prunes and spices,…


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An Easy Recipe for Sheet Pan Tzimmes

This delicious Tzimmes recipe is a sheet pan version made with carrots, prunes, and sweet potatoes,…


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Braised Chicken Thighs with Tomatoes and Prunes

Braised Chicken Thighs – Easy Recipe You’ll Love

These braised chicken thighs are a weeknight winner, requiring very little prep and ready to serve…


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carved roasted chicken garnished with caramelized citrus, olives and prunes

Roasted Chicken with Citrus, Olives and Prunes

This roasted chicken is saucy, tangy, briny and incredibly delicious. It has the kind of bold…


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horizontal image of vegan chili garnished with avocado and pickled onions

Accidentally Vegan Vegetarian Chili Recipe

This vegan chili is loaded with California produce, including whole prunes that balance out the…


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a serving dish of roasted cabbage with prunes and citrus

Roasted Cabbage with Onion and Prunes

This is a simple recipe to brighten up winter produce, pairing red cabbage with tart citrus and…


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a plate full of Chicken Marbella from the New York Times, recipe from Silver Palate Cookbook

The Original Recipe for Chicken Marbella

It's no secret - we're obsessed with Chicken Marbella. And while we love all the fun riffs on this…


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a bowl of Cock-a-leekie, a scottish chicken and leek stew.

Traditional Scottish Cock-a-leekie Soup

Traditional Scottish Cock-a-Leekie soup combines brothy chicken soup with hearty barley, salty…


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a bowl of Ukrainian Borscht topped with creme fraiche and dill

Creamy Ukrainian Borscht Recipe by Jaíne Mackievicz

This traditional Creamy Ukrainian Borscht recipe from Jaíne Mackievicz pays homage to her…


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a plate with a Turkey Lettuce Wrap next to a bowl of dipping sauce

Turkey Lettuce Wraps

Ground Turkey Lettuce Wraps are a staple at some of our favorite Asian restaurants. Our version is…


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