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Reducing Risk of Cardiovascular Disease and Possibly Colon Cancer through high fruit and vegetable fiber intakes
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Reducing Risk of Cardiovascular Disease and Possibly Colon Cancer through high fruit and vegetable fiber intakes

JOURNAL: Metabolism 50(4): 494-503

AUTHORS: Jenkins, D. J., C. W. Kendall, et al. (2001).

High fruit and vegetable fiber intakes reduce risk factors for cardiovascular disease and possibly colon cancer.

View original study: https://pubmed.ncbi.nlm.nih.gov/11288049/

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