Super Pink Smoothie
This fun, bright super pink smoothie by Alison Needham is loaded with sweet-tart raspberries and strawberries. California Prunes add a touch of sweetness, plus vitamin K, potassium, fiber, and antioxidants! It’s a nutritious smoothie the whole family will love!
- 1 cup vanilla yogurt
- 1 cup frozen raspberries
- 1 cup frozen strawberries
- 1 banana, peeled and broken into chunks
- 6 California Prunes
- 1 tablespoon beet juice powder, optional
- 1 teaspoon vanilla extract
Add all ingredients to blender, close lid, and pulse until smooth. If a thicker smoothie is desired, add up to one cup of crushed ice and blend again until smooth. Pour into two glasses and garnish with fresh raspberries and a sprig of mint if desired. Serve immediately!
Beet juice powder adds a pop of extra color (and nutrition), but if you can find it or don’t have any on hand, it’s equally delicious without it.
More Smoothie Recipes to try:
Once you’ve made this tasty Super Pink Smoothie, try this Carrot Cake Reset Smoothie, this Chocolate & Strawberry Layered Smoothie, a Creamy Chocolate Smoothie or a Chocolate Superpower Smoothie with added coffee!