Pink Super Smoothie
This fun, bright pink Super Smoothie by Alison Needham is loaded with sweet-tart raspberries and strawberries. California Prunes add a touch of sweetness, plus vitamin K, potassium, fiber, and antioxidants! It’s a nutritious smoothie the whole family will love!
Ingredients
- 1 cup vanilla yogurt
- 1 cup frozen raspberries
- 1 cup frozen strawberries
- 1 banana peeled and broken into chunks
- 6 California Prunes
- 1 TBSP beet juice powder optional
- 1 tsp vanilla extract
Instructions
- Add all ingredients to blender, close lid, and pulse until smooth. If a thicker smoothie is desired, add up to one cup of crushed ice and blend again until smooth.
- Pour into two glasses and garnish with fresh raspberries and a sprig of mint if desired.
- Serve immediately!
Notes
Beet juice powder adds a pop of extra color (and nutrition), but if you can find it or don’t have any on hand, it’s equally delicious without it.
More Smoothie Recipes to try:
Once you've made this tasty Super Pink Smoothie, try this Carrot Cake Reset Smoothie, this Chocolate & Strawberry Layered Smoothie, a Creamy Chocolate Smoothie or a Chocolate Superpower Smoothie with added coffee!
Nutrition
Calories: 289kcalCarbohydrates: 62gProtein: 9gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 84mgPotassium: 903mgFiber: 9gSugar: 42gVitamin A: 353IUVitamin C: 64mgCalcium: 252mgIron: 1mg