Creamy Goat Cheese, Crispy Prosciutto & Balsamic Glazed Prune Flatbreads

This goat cheese and prosciutto flatbread is sure to hit the spot. With only ten minutes of prep time, it’s as easy to make as it is enjoy.

Servings: 9-12
Prep Time:
Cook Time:


  • 10 California Prunes, diced small 
  • 2 tablespoons balsamic vinegar 
  • 6 slices prosciutto 
  • 4 personal sized flatbreads 
  • 8 tablespoons creamy goat cheese  
  • 8-12 fresh basil leaves 
  • flaky sea salt and coarse ground black pepper to taste 


Preheat oven to broil and line a baking sheet with foil.

In a small bowl toss together the prunes and balsamic vinegar. Set aside.

Place the prosciutto on the prepared baking sheet and broil until crispy, about 4-5 minutes. Set aside.

Toast the flatbreads in the oven, under the broiler on a pan or directly on the rack for 5 minutes, flipping halfway through.

To assemble, spread the goat cheese over the toasted flatbreads, layer on the balsamic glazed prunes, then top with large pieces of crispy prosciutto, and a sprinkling of fresh basil leaves. Season to taste with salt and pepper and enjoy!

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