Prunes in the News

The California Prune Board (CPB) is leading the way in investigating a connection between prunes and favorable bone through a growing body of evidence spanning two decades.

In a new scientific review, researchers from Pennsylvania State University examined the relationships between bone health, oxidative stress, inflammation, gut health, and prune consumption.

Trust us, your workouts (and overall health) will thank you.

Not all processed foods have to disappear from your plate. Some can help you eat healthfully and under budget.

From a marketing makeover in California to the resurfacing of classic recipes from France, Japan, Morocco, and beyond, prunes are finally getting the acclaim they've long deserved.

At Aicha Moroccan Cuisine in San Francisco, there's one ingredient restaurant owner and chef Reda Bakhouya makes sure he always has in abundance—prunes.

If you're trying to manage your weight for health reasons around the holidays, a new study suggests that making prunes part of your favorite festive treats might help.

When people think of vitamin K, they often relate it to blood clotting, but another key role of vitamin K is the activation of proteins needed for bone metabolism (the replenishment of bone tissue).

Simple ways to spruce up your Thanksgiving favorites.

Gestational diabetes is no joke. It’s a serious condition and one that can be incredibly difficult to manage, especially when those pregnancy cravings are going full-throttle.