Meeting Foodservice Menu Nutritional Disclosure with Dried Plums

California Dried Plums provide solutions to foodservice operators to meet new foodservice menu nutrition disclosure legislation for calories and fat.

The foodservice industry and restaurants in particular are facing local, state and federal legislation requiring the posting of the nutritional content (particularly calories) of meals in their units. Many operators worry that consumer nutrition and calorie awareness could reduce the eating quality of what they serve thereby lowering traffic, sales and profits. Dried plums offer foodservice operators natural solutions to improving food nutrition by reducing calories and fat without sacrificing food quality.

Limit Added Salt in Formulas Naturally With Dried Plums

Dried plum ingredients offer food processors opportunities to reduce the amount of added salt in formulations without negatively impacting formula flavor objectives while maximizing consumer flavor expectations.