Using Prune Juice Concentrate in Whole Wheat Bread and Other Bakery Products
September 20, 2023
|By junebird
Using Prune Juice Concentrate in Whole Wheat Bread and Other Bakery Products
A discussion of laboratory tests that examine and quantify prune juice concentrate baking qualities, mold-inhibiting properties, and effects on final product quality of yeast-leavened baked goods in Cereal Foods World.