Download – ‘Natural’ Suppression of Growth of Pathogens in Meat
September 25, 2023
Results of this study conducted at Kansas State University indicated the killing and suppression effects of various forms and concentrations of Dried Plum products on five important foodborne pathogenic bacteria in liquid and solid food systems, thus providing food safety benefits to these products besides their normal food values to the consumers.
International Review of Food Science & Technology 2009, ‘Natural’ Suppression of the Growth of Foodborne Pathogens in Meat Products