Quality Characteristics of Freeze-Dried, Irradiated or Freeze-Dried-Irradiated Cooked Hamburger Patties Formulated with a Novel Fat Substitute and Plum Extract for the International Space Station
September 25, 2023
|By junebird
Quality Characteristics of Freeze-Dried, Irradiated or Freeze-Dried-Irradiated Cooked Hamburger Patties Formulated with a Novel Fat Substitute and Plum Extract for the International Space Station
The addition of 10 percent fat substitute did not influence the sensory characteristics of RTE hamburger beef patties, but juiciness was increased by plum extract.