Dried Plum Puree Increases the Moisture and Yield of School Lunch Hamburgers, Thus Lowering Cost–and They Taste Fast-Food Good

Dried Plum Puree Increases the Moisture and Yield of School Lunch Hamburgers, Thus Lowering Cost–and They Taste Fast-Food Good

School foodservice operators can dramatically improve the quality of hamburgers served to students while lowering their cost using dried plum puree, which has been approved by the USDA.