California Prune Purée Chocolate Chip Cookies
Healthier chocolate chip cookies? You're not dreaming. Our chocolate chip cookies use California Prune Purée to add fiber while reducing fat and sugar content. All without compromising on the flavor of this well-known cookie.
Ingredients
- Non-stick cooking spray
- 1/2 cup prune purée
- 3 tablespoons butter softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda (bicarb)
- 1 teaspoon salt
- 1 1/2 cups 9 ounces semisweet chocolate morsels
Instructions
- Heat oven to 375ºF (190C).
- Spray baking sheets with cooking spray; set aside.
- In large bowl beat Prune Purée, butter, sugars, eggs and vanilla to blend thoroughly. In small bowl mix flour, baking soda and salt.
- Stir dry ingredients into plum mixture until well mixed. Stir in chocolate morsels.
- Drop by tablespoonfuls onto prepared baking sheets; flatten slightly.
- Bake 10 minutes or until lightly browned around edges. Remove to racks to cool completely.
Notes
To make Prune Purée: In food processor container, combine 2/3 cup (4 ounces) pitted Prunes and 3 tablespoons water; process on and off until finely chopped (makes 1/2 cup).
Nutrition
Calories: 185kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 18mgSodium: 162mgPotassium: 118mgFiber: 1gSugar: 18gVitamin A: 97IUVitamin C: 0.02mgCalcium: 19mgIron: 1mg