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–+ servings
a jar of Homemade Teriyaki Sauce with two chopsticks on top

Homemade Teriyaki Sauce (Low Sugar + Paleo Friendly)

Meg van der Kruik
This easy homemade Teriyaki Sauce recipe uses prune pureé in place of refined sugars. Keep a batch on hand to whip up delicious meals that you can feel good about serving to your family. Need some inspo? Be sure to check out our recipe for Sheet Pan Chicken Teriyaki Bowls!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dip
Cuisine Quick & Easy
Servings 6
Calories 47 kcal

Ingredients
 
 

  • ⅓ cup Tamari or soy sauce
  • 1 cup freshly squeezed orange juice
  • 2 cloves garlic finely grated
  • 1 TBSP freshly grated ginger
  • 3 TBSP prune puree

Instructions
 

  • Combine all of the ingredients in a saucepan over medium heat and bring to a simmer.
  • Simmer the sauce for 10 minutes until reduced and slightly thickened.

Notes

Makes one cup.
Paleo option: Substitute coconut aminos for the Tamari.

Nutrition

Calories: 47kcalCarbohydrates: 10gProtein: 2gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gSodium: 721mgPotassium: 173mgFiber: 1gSugar: 7gVitamin A: 140IUVitamin C: 21mgCalcium: 12mgIron: 0.5mg
Keyword Meg van der Kruik, sauce, teriyaki
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