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–+ servings
two white mugs filled with Chocolate Mug Cake

Chocolate Mug Cake

Meg van der Kruik
Got five minutes? That’s all you need to whip up this individual Chocolate Mug Cake. This warm, gooey dessert is the perfect way to satisfy your sweet tooth!
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Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Course Dessert
Cuisine Kid Friendly, Quick & Easy
Servings 1 servings

Ingredients
 
 

  • 1/4 cup all-purpose or gluten-free all-purpose flour
  • 2 TBSP unsweetened cocoa powder
  • 1/8 tsp baking soda (bicarb)
  • 1/8 tsp coarse kosher salt
  • 1/4 cup prune puree
  • 3 TBSP milk
  • 2 TBSP vegetable oil
  • 1 TBSP water
  • 1/4 tsp vanilla extract
  • 2 TBSP mini dark chocolate or semi-sweet chocolate chips

Instructions
 

  • Combine the dry ingredients in a large, microwave-safe bowl and combine with a fork or a small whisk.
  • Add the liquid ingredients and stir until everything comes together. Add the chocolate chips and stir until just incorporated.
  • Cook in the microwave for 2 minutes and allow to cool, undisturbed in the microwave, for 1 minute more. Enjoy immediately.

Notes

Top with whipped cream or ice cream!
Keyword chocolate cake, molten chocolate cake, mug cake, quick and easy
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