Poo Driver Cocktail Recipe
This punchy, prune-forward cocktail blends rich California prune juice with bright lemon, clean vodka, and a splash of Fernet-Branca for herbal depth. A tiny pinch of salt ties it all together, making this tongue-in-cheek drink surprisingly elegant—and undeniably delicious.
Equipment
- Cocktail Shaker
Ingredients
- 2½ oz. California prune juice
- 1½ oz. fresh lemon juice
- 1 oz. vodka
- 1 tsp. scant Fernet-Branca
- Tiny pinch of kosher salt
Instructions
- Fill a cocktail shaker with ice.
- Add the prune juice, lemon juice, vodka, Fernet-Branca, and salt.
- Shake vigorously until well chilled.
- Strain into a chilled coupe or serve over ice in a rocks glass.
- Optional: Garnish with a lemon twist or a single California prune on a cocktail pick for a cheeky nod.
Notes
Pro Tip:
Use high-quality, 100% California prune juice for the best flavor. You want that velvety texture and naturally sweet richness that only California Prunes can deliver—no added sugars or mystery blends here.
Use high-quality, 100% California prune juice for the best flavor. You want that velvety texture and naturally sweet richness that only California Prunes can deliver—no added sugars or mystery blends here.
Nutrition
Serving: 1gCalories: 256kcalCarbohydrates: 48gProtein: 2gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 2mgPotassium: 563mgFiber: 5gSugar: 28gVitamin A: 556IUVitamin C: 17mgCalcium: 33mgIron: 1mg