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–+ servings
black plate with a piece of toast covered with ricotta, prune jam, peanuts and microgreens

Ricotta Toast with California Prune Jam

Kat Turner, Chef Partner, Highly Likely Café, Los Angeles
The creamy ricotta, crunchy bread, deeply spiced prune jam, and chopped peanuts make this toast taste like the most decadent, open-faced peanut butter and jelly sandwich imaginable. Enjoy this wonder created by Kat Turner, Chef Partner, Highly Likely Café, Los Angeles.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Breakfast, Snack
Cuisine Chef Created
Servings 2
Calories 826 kcal

Ingredients
 
 

  • 1 cup fresh ricotta cheese
  • 2 thick slices of bread such as sourdough or country white
  • 1 cup 5 Spice California Prune Jam
  • 2 TBSP chopped dry-roasted salted peanuts
  • 2 TBSP basil micro or full-size
  • 1 tsp Korean chili flakes or other chili flakes
  • ½ tsp Maldon Salt or any flaky sea salt

Instructions
 

  • Toast the bread.
  • Smear with a generous helping of ricotta.
  • Spoon the prune jam over the toast.
  • Garnish with chopped peanuts, micro basil or basil ribbons.
  • Sprinkle with Maldon salt and chili flakes.

Video

Notes

5-Spice Prune Jam will keep for up to a month in the fridge!

Nutrition

Calories: 826kcalCarbohydrates: 137gProtein: 21gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 63mgSodium: 351mgPotassium: 400mgFiber: 4gSugar: 84gVitamin A: 854IUVitamin C: 15mgCalcium: 340mgIron: 3mg
Keyword peanut butter jelly sandwich, Ricotta Toast
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