Prune Negroni
Enjoy this classic Italian cocktail with a twist: California Prunes! The Prune Negroni is perfect for your next aperitivo.
Ingredients
For the Prune Infusion:
- 2 cups California Prunes
- 1 cup Jacks Gin #2
- 1 cup Apero Americano Spritz
- 1/4 cup Figcello
To Garnish:
- 1/2 cup Sweet Vermouth
- 1 long orange spiral
Instructions
- For the prune infusion, combine Gin, Apero, Figcello and prunes in a clean jar and let rest for 1 week. Strain the liquid.
- To serve, fill a low-ball glass with ice, add the prune infusion and vermouth and stir briefly.
- Gently squeeze the orange over the top, then garnish with an infused prune.
Notes
Pair with a classic charcuterie board and enjoy!
Nutrition
Calories: 374kcalCarbohydrates: 57gProtein: 2gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 2mgPotassium: 644mgFiber: 6gSugar: 33gVitamin A: 692IUVitamin C: 5mgCalcium: 42mgIron: 1mg