Prune and Goat Cheese Strudel
Prunes and goat cheese rolled in puff pastry (store-bought for convenience) are baked until golden, then sliced, for a unique appetizer.
Ingredients
- 1/2 package 17.3 ounce-size frozen puff pastry sheets (1 sheet)
- 1 cup pitted Prunes, chopped
- 1/2 cup apple butter
- 1/2 cup crumbled goat cheese
- 1/4 cup thinly sliced chives
- 1 egg lightly beaten with 1 TBSP water
Instructions
- Thaw pastry at room temperature 30 minutes. Heat oven to 400°F (205C).
- In small bowl, combine Prunes, apple butter, goat cheese and chives; mix well and set aside.
- Unfold pastry onto lightly floured surface. Roll to 14 x 10 inch / 25 x 35 cm rectangle. Beginning at the long end, roll up pastry in jelly roll fashion; pinch seams and ends to seal. Place on baking sheet. With a sharp knife, cut diagonal slits, one inch apart, across top of pastry. Brush with egg mixture.
- Spread Prune mixture over pastry, covering to within one inch of either end.
- Brush all edges with egg mixture.
- Beginning at the long end, roll up pastry in jelly roll fashion.
- Pinch seams and ends to seal. Place on baking sheet.
- With a sharp knife, cut diagonal slits, one inch apart, across top of pastry. Brush with egg mixture.
- Bake 25 minutes until golden. Cool on baking sheet on wire rack 20 minutes.
- To serve, cut into 12 slices along diagonal cuts.
Notes
Nutrition
Calories: 90kcalCarbohydrates: 15gProtein: 3gFat: 2gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 18mgSodium: 42mgPotassium: 129mgFiber: 1gSugar: 10gVitamin A: 270IUVitamin C: 1mgCalcium: 24mgIron: 0.4mg