Chicken & California Prune Pizza with a Cauliflower Crust
Sweet and tangy, this Chicken and California Prune Pizza will surprise your tastebuds and delight your guests, thanks to a combination of blue cheese, red onion, and prunes.
Ingredients
- 1 cup California Prunes
- 1/4 cup water
- 1 TBSP balsamic vinegar
- 1 TBSP olive oil
- 2 cloves garlic
- 1 tsp dried rosemary
- 1/2 tsp salt
- 2 frozen cauliflower pizza crusts
- 1 cup chopped cooked chicken about 4 ounces
- 1/2 cup crumbled blue cheese about 3 ounces
- 1/2 cup thinly sliced red onion
- 2 TBSP chopped Italian parsley
Instructions
- Heat oven to 450ºF (230C). Pre-bake cauliflower crusts as directed on the package.
- In a food processor or blender, pulse California Prunes, water, vinegar, oil, garlic, rosemary and salt until the mixture reaches a spreadable jam-like consistency.
- Place cauliflower crusts on baking sheets (one per sheet); spread evenly with prune sauce mixture.
- Arrange chicken, cheese and onion slices evenly over crusts.
- Bake in center of oven 5 to 8 minutes or until heated through and cheese is melted.
- Garnish with chopped parsley. Cut each pizza into 8 wedges and serve.
Notes
Serve with a Prune Negroni for extra Italian flare!
Nutrition
Calories: 405kcalCarbohydrates: 64gProtein: 14gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 17mgSodium: 780mgPotassium: 233mgFiber: 3gSugar: 11gVitamin A: 339IUVitamin C: 3mgCalcium: 152mgIron: 3mg