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–+ servings
a hand holding a scone topped with prune marmalade and cream

California Prune Marmalade

Daniele Uditi
Prune Marmalade is our favorite fruit preserve. This sweet and textured marmalade created by
Daniele Uditi, Executive Chef, Pizzana West Hollywood and Pizzana Brentwood, Los Angeles, will add a touch of sweetness to your next cheese board! 
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Prep Time 3 minutes
Cook Time 30 minutes
Total Time 33 minutes
Course Breakfast, Snack
Cuisine Quick & Easy
Servings 12
Calories 132 kcal

Ingredients
 
 

  • 12 ounces California Prunes
  • 1 cup sugar
  • 3 cups water
  • Pinch of salt

Instructions
 

  • Combine prunes, water, and sugar in a medium-sized pot. Cook for 30 minutes over medium heat, stirring occasionally.
  • Purée in a blender. Set aside to cool. Transfer to a squeeze bottle.
  • Enjoy!

Notes

Enjoy prune marmalade with toast, crackers, or as a sweet addition to the ultimate cheese board.

Nutrition

Calories: 132kcalCarbohydrates: 35gProtein: 1gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 4mgPotassium: 208mgFiber: 2gSugar: 27gVitamin A: 221IUVitamin C: 0.2mgCalcium: 14mgIron: 0.3mg
Keyword jams, marmalade, spread
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