This cozy, old-world Norwegian Sweet Soup, also known as Søt Suppe, is a naturally sweet, gently spiced fruit soup traditionally served around the holidays, but delicious any time of year. Made with California Prunes, apricots, raisins, citrus, and a touch of cinnamon, it’s a comforting, heritage-rich dish that doubles as both dessert and breakfast. The prunes bring deep caramel notes and natural sweetness. Best served chilled or at room temperature, it thickens as it sits, making it perfect for make-ahead moments or sharing with family and friends.