Hot Cocoa Overnight Oats with Yogurt
Imagine waking up to the rich, chocolatey flavor of hot cocoa in a breakfast that’s as nutritious as it is indulgent. This protein and fiber-packed recipe combines the natural sweetness of California Prunes with the creaminess of Real California Yogurt and the wholesome goodness of oats. Enhanced with calcium-rich California Milk, it’s a simple way to fuel your morning while supporting your bone health. A few chocolate chips take it over the top, making it a breakfast you’ll look forward to every day.
Ingredients
- ½ cup rolled oats
- ¼ cup chopped California Prunes
- 1 TBSP chia seeds
- ¼ cup Real California Vanilla Yogurt or substitute plain
- 1 TBSP honey or prune puree
- 1 TBSP cocoa powder
- 1 TBSP mini chocolate chips optional
- ¾ cup Real California Milk
Instructions
- Combine oats, prunes, chia seeds, yogurt, prune puree or honey, cocoa powder, and chocolate chips in a jar or large mug.
- Pour in milk and stir well to combine.
- Cover and refrigerate overnight.
- In the morning, microwave for 1 minute, stir, and continue to microwave in 30-second increments until hot. Enjoy a warm, wholesome breakfast.
Nutrition
Serving: 1gCalories: 403kcalCarbohydrates: 73gProtein: 10gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 2mgSodium: 16mgPotassium: 590mgFiber: 14gSugar: 26gVitamin A: 380IUVitamin C: 1mgCalcium: 139mgIron: 4mg