Baked Feta with Prunes, Olives, Pistachios, and Honey
We can never get enough variations of baked feta. It’s the perfect easy appetizer and so incredibly versatile. This version calls for California Prunes, fresh herbs, honey and salty roasted pistachios.
Equipment
- small baking dish
Ingredients
- 8 ounce block of feta cheese
- 1 cup California Prunes
- 2 TBSP chopped mixed fresh herbs thyme, rosemary, and mint
- ½ tsp chili flakes
- ⅓ cup extra virgin olive oil
- Salt and pepper to taste
- 2 TBSP honey
- ¼ cup salted, roasted pistachios chopped
Instructions
- Preheat oven to 350°F (180C).
- Place the block of feta in a round or square baking dish (at least 6 inches/ 15 cm).
- Sprinkle the prunes over the feta, followed by the thyme, rosemary, mint, and chili flakes.
- Drizzle with the olive oil, and sprinkle with salt and pepper. Place into the oven and bake for 25 minutes, followed by 2 minutes under the broiler or until golden and bubbling.
- Top with pistachios and drizzle with honey. Serve immediately with crostini or crackers.
Nutrition
Serving: 1portionCalories: 245kcalCarbohydrates: 21gProtein: 5gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 25mgSodium: 327mgPotassium: 227mgFiber: 2gSugar: 13gVitamin A: 427IUVitamin C: 2mgCalcium: 155mgIron: 1mg