California Harvest Stuffing Recipe
This savory cornbread California Harvest Stuffing with prunes, sausage, pecans, and sage goes great with roast turkey, but it's so good you'll want to serve it year-round with pork, chicken, or even on its own.
Ingredients
- 8 TBSP butter
- 1 1/2 cups about 9 ounces chopped California Prunes
- 1 cup chopped onion
- 1/2 pound fresh turkey sausage or reduced-fat pork sausage casings removed, cooked and crumbled
- 1/2 cup chopped pecans toasted
- 1/4 cup chopped fresh parsley
- 1 tsp dried thyme leaves
- 1 tsp ground sage
- 1 1/4 cups chicken broth
- 1/4 cup dry sherry
- 6 ounces (1 box) cornbread stuffing mix or diced stale bread
Instructions
- In a large saucepan, heat butter over medium-high heat until melted. Add Prunes, onion, sausage, pecans, parsley, and herbs; cook and stir 5 minutes or until onion is translucent. Add broth and sherry; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in stuffing mix (with seasoning packet) until moistened. Cover; let stand 5 minutes before serving.
- Tip: To toast pecans, arrange in even layer on baking sheet. Bake in 350°F (180 C) oven for 8 to 10 minutes or until lightly browned.
Notes
Enjoy this California Harvest Stuffing for all of your holiday dinners!
Nutrition
Calories: 238kcalCarbohydrates: 24gProtein: 7gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 37mgSodium: 355mgPotassium: 396mgFiber: 3gSugar: 14gVitamin A: 629IUVitamin C: 5mgCalcium: 37mgIron: 1mg