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–+ servings
Five Spice California Prune Jam on top a a piece of toast with ricotta

5 Spice California Prune Jam

Kat Turner, Highly Likely Café
Nothing says the holidays like a touch of 5 Spice! Created by Kat Turner, Chef Partner, Highly Likely Café, Los Angeles, this 5 Spice California Prune Jam will welcome your tastebuds into winter. Enjoy this jam on toast with ricotta cheese or as a tasty dish on your charcuterie board.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Snack
Servings 24
Calories 51 kcal

Ingredients
 
 

  • ½ lb California Prunes
  • 1 ½ tsp five-spice powder
  • ¾ cup mirin
  • ½ cup water
  • ½ cup sugar
  • 1 TBSP umeboshi plum vinegar
  • ½ tsp sea salt

Instructions
 

  • Roughly chop the prunes. Place all ingredients into a small pot and bring to a simmer, stirring to combine.
  • Cook until the liquid reduces by about ¼ and becomes a syrup. Whisk the jam together briskly to further thicken.
  • Remove from heat and cool at least to room temperature before serving.

Video

Notes

Note: Jam will keep for 1 month in the fridge.

Nutrition

Calories: 51kcalCarbohydrates: 13gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.03gSodium: 235mgPotassium: 75mgFiber: 1gSugar: 9gVitamin A: 75IUVitamin C: 0.1mgCalcium: 6mgIron: 0.2mg
Keyword 5 spice, Chef Created, Highly Likely Café, jams, kat turner, Quick & Easy, Ricotta Toast
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